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PALM OIL

FCT Palm Olein obtained from fractionating of FCT. Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). FCT Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation.

FCT Palm Olein widely used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm Olein also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products. FCT Palm Olein CP10 Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat,then you taste the food and not the oil.