Sunflower Oil is obtained from the pressing and extraction of sunflower seeds. High-quality Sunflower Oil is a clear, golden liquid at room temperature with no contamination, such as oxidation.

Sunflower Oil is widely used as a versatile cooking and frying oil. Refined, Bleached, and Deodorized Sunflower Oil is also utilized in various food industries for the preparation of confectionery products, fried foods, baked goods, and dairy products. Premium Sunflower Oil with a special refining process can help reduce oil absorption during cooking and frying. It features a neutral taste and odor profile, allowing the true flavors of the food to shine through without imparting any oily taste.